The Captain's Room
The Captain’s Room offers traditional Newfoundland cuisine for your dining pleasure. Open daily for breakfast, lunch and dinner, guests can enjoy fresh seafood, such as Scallops, Atlantic Salmon and Pan-fried Cod, as well as a selection of pasta and steaks. Traditional cuisine dominates our menus, from salt Fish Cakes for your breakfast, to crispy fried Cod Tongues with Scrunchions and local Partridgeberries and Bakeapples fused into many desserts. Private dining can be arranged for special events and celebrations.